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Greystone Hotels

Tuesday, February 14, 2012

San Francisco Cluster Fitness Squad


 "Off and Running to a Strong Start"



                

Waterfront Embarcadero 5K 1/22/12: Divina, KGH Reservations Manager & Bertrand, KGH GM
Norbert Mede lead’s group to participate in the Kaiser Permanente 5K & Half Marathon 2/5/12: Glen HG Bellman, Divina KGH Reservations Manager, Bertrand  KGH GM, Mr. (& Mrs.) Mede HG & IAUS GM, Maria IAUS/KGH Auditor/GSA               



Golden Gate Bridge Vista 10K 2/12/12: *Juan KGH Concierges, *Nathan KGH Chief Engineer, *Yefim KGH Maint Tech, Bertrand KGH GM  (*first 10K run)



2011 Royal Fitness Challenge Winner: Mr. Kirk Spaseff being awarded $100 pair of Nike running shoes by KGH GM Bertrand Newson

Tuesday, February 7, 2012

2011 Royal Fitness Challenge Winner

                Mr. Kirk Spaseff, Guest Service Associate/Night Auditor (lost -29.4lbs)
“My Journey”
Written by: Kirk J. Spaseff
       
                                                                                                                            
                I've been overweight about as long as I can remember. Some years are worse than others, but I've always had a problem with overeating and not enough exercise. When I decided to get involved with the weight loss challenge at the King George, I kept my goals fairly conservative, knowing that I had tried to lose weight with varying levels of success before. I have reached those goals and now set new ones, however, as it seems I've finally found some ways to stay healthy.
                I obviously divided my weight loss problem into two different goals: eating better and getting (at least some) exercise. Knowing that a regular exercise routine would take some time to get used to, I decided to focus the majority of my efforts on eating better, so that I didn't have to stress as much about getting a lot of exercise. There was two main ways I did this. First, I focused on tapering my food intake as the day went on. I would work on eating bigger meals earlier in the day, followed by a smaller dinner, and then no more food after about 8PM. Second, I made small substitutions in otherwise similar meals to make them healthier. I cut out chips, fries, soda, or anything that was essentially fillers or sides that were unnecessary. I cut out fatty condiments and dressings from otherwise innocent foods – things like mayonnaise and ranch and the like. These two changes made a huge impact – even without consistent exercise, I quickly was dropping weight and having more energy. I should also point out that I'm a vegetarian. I really do believe this was not especially significant, as I had managed to gain weight as a vegetarian as well. Not eating meat does not mean one's diet is automatically healthy. I would encourage anyone who eats meat and is looking to lose weight to follow the same advice – simply cut down on unnecessary portions of meat or fried/fatty meats in their diet.
                As for exercise, before the weight loss challenge, I led a very sedimentary lifestyle. Switching from almost no exercise to just a manageable amount throughout the week had a huge impact. What helped me the most was forcing myself to sign up for a run – a simple 5k in this instance. Just knowing that I would have to participate gave me motivation to start running a little bit. While the 5K was actually quite a challenge for me, it started me running, and now I've done about 4 races, getting slightly better each time. Signing up for events like this worked for me – it forced me to have goals and challenge myself. I will continue to challenge myself until I have reached my fitness goals for the year.
          Nov. 11 Urbanathlon
(left: Kirk Spaseff, right: Juan Bran)





Oct. 2011 Bridge to Bridge                     
(left: Bertrand Newson, center: Kirk Spaseff, right: Juan Bran)                   

Thursday, February 2, 2012

BRISTOL LONG TERM EMPLOYEE RECOGNITION

On behalf of the entire Bristol Team and Greystone Hotels: Greg Rizzi, General Manager, recognizes and honors each and every one of these employees (listed below) for their longevity and loyalty to the Bristol Hotel. Thank you all for sticking with us, and for your continued dedication!


  • Vicky Keeling, Executive Housekeeper (13 years)

  • Maria Guadalupe Resendiz, Housekeeping (13 years)

  • Gilberto Tellez, Housekeeping (13 years)

  • Dora Mendoza, Housekeeping (13 years)

  • Wilfredo Felix, Houskeeping (9 years)

  • Maurice Yeargain, Night Audit (8 years)

Vicky & Maria










Gilberto






Wilfredo









Maurice